Menu's
LUNCH MENU
DINNER MENU
Lunch Menu
TO START & SHARE
ONION BHAJI$10
Sliced onions stirred in chickpea flour batter an deep fried.
Fried Chicken Nibble served with spicy schezwan sauce.
Vegeterian patty made with spinach, potatoes, peas, spices and herbs.
Mix vegetable ginger balls tossed in tasty and tangy sauce.
CHICKEN
Boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy.
Chicken Tikka cooked in a tangy nutty creamy gravy with pepper and onions.
Chicken Tikka cooked in fine spinach gravy.
Chicken pieces cooked in a medium spicy creamy sweet and sour sauce.
LAMB / GOAT
ROGAN JOSH$17
Lamb cooked with onion, tomato, garlic, kashmiri chilli and spices.
LAMB SAAG$17
Lamb pieces cooked in spinach sauce.
Goat cooked with onion turmeric ginger garlic.
KARAHI GOAT$17
Goat Pieces saute and cooked in onion gravy with capsicum and spices.
VEGETARIAN / VEGAN
Urad, Chana dal and Red kidney bean cooked spices and tomatoes.
Chickpeas cooked with spices in a onion tomato gravy.
PANEER SAAG$15
Home made cottage cheese cooked in fine puree of spinach and lightly spiced.
KHUMBI SAAG$15
Mushrooms sauteed with light spices and spinach gravy.
Potato cooked in spinach puree.
Mixed vegetables cooked in medium spicy creamy sweet and sour sauce.
FISH / PRAWN
Fish pieces cooked with nigella and mustard seed in spices and tomato gravy.
PRAWN MASALA$18
Prawns cooked in medium spiced gravy with capsicum and onion.
Dinner Menu
TO START & SHARE
ONION BHAJI$10
Sliced onions stirred in chickpea flour batter an deep fried.
Fried Chicken Nibble served with spicy schezwan sauce.
Vegeterian patty made with spinach, potatoes, peas, spices and herbs.
Mix vegetable ginger balls tossed in tasty and tangy sauce.
Tender chicken nibbles marinated in a special mix overnight & deep fried, Served Hot & crispy with sweet & spicy sauce.
Tender Morsels of boneless chicken marinated overnight & smoke roasted in Tandoor oven.
Boneless tender chicken pieces marinated overnight in fresh yogurt, mint, coriander & black pepper & cooked in tandoor oven.
MIX PLATTER$26
Mix vegetable ginger balls tossed in tasty and tangy sauce.
Tender chicken marinated in traditional spices and yoghurt, roasted and served with mint sauce.
VEGETARIAN / VEGAN
Urad, Chana dal and Red kidney bean cooked spices and tomatoes.
Chickpeas cooked with spices in a onion tomato gravy.
PANEER SAAG$21
Home made cottage cheese cooked in fine puree of spinach and lightly spiced.
KHUMBI SAAG$21
Mushrooms sauteed with light spices and spinach gravy.
Potato cooked in spinach puree.
Mixed vegetables cooked in medium spicy creamy sweet and sour sauce.
ALOO GOBHI$21
Gourmet baby potatoes and cauliflower cooked with onion, tomato, ginger,garlic and mild spices.
Home made cottage cheese cooked with onion, ginger, garlic and spices.
Urad, Chana dal and Red kidney bean slow cooked with mild spices, cream garnished with ginger, garlic and coriander.
MALAI KOFTA$21
Cottage cheese balls stuffed with plum and cashew and cooked in a cashew nut creamy sauce.
LAMB / GOAT
ROGAN JOSH$23
Lamb cooked with onion, tomato, garlic, kashmiri chilli and spices.
LAMB SAAG$23
Lamb pieces cooked in spinach sauce.
Slow cooked lamb shank in a tomato onion sauce, served with gourmet baby potatoes and naan bread.
Goat cooked with onion turmeric ginger garlic.
KARAHI GOAT$23
Goat Pieces saute and cooked in onion gravy with capsicum and spices.
CHICKEN
Boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy.
Chicken Tikka cooked in a tangy nutty creamy gravy with pepper and onions.
Chicken Tikka cooked in fine spinach gravy.
Chicken pieces cooked in a medium spicy creamy sweet and sour sauce.
Boneless pieces of chicken marinated and sauteed with soy sauce.
Succulent pieces of chicken with bone in a creamy flavoured tomato gravy 'Dhaba style'.
FISH / PRAWN
Fish pieces cooked with nigella and mustard seed in spices and tomato gravy.
PRAWN MASALA$26
Prawns cooked in medium spiced gravy with capsicum and onion.